Five Layer Chocolate Cake Goodness

It's been a while since my lovely co-worker Clover sent me a picture and said that she wanted me to make it. Of course, it's never a simple cake. She likes to challenge me. Especially covering a chocolate cake in white fondant in the middle of a heat wave...

For this 6" cake I made five layers filled with chocolate filling, The cake was over 6" tall. Not easy to cover in fondant. Thank goodness there were lots of decorations to cover up some of the wrinkles. Next time, I would cover it differently. Rather than rolling out one big circle and draping over the top I would do it in two parts; 6" disc for the top and then a 6" x the circumference to have one seam at the back. It could easily be covered by the dripping gold.

The roses were made a few days in advance to allow them to dry out.

This morning we dropped off Miss E to catch her bus to camp. She's going for a month and is super excited. We had the day off for Canada Day even though it was yesterday. After we came back from dropping her off I finished the cake and delivered with Mr. T.

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Cake Endeavours

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