Skip to main content

Yoshi Cake

This cake is a 2 layer 10" that is half strawberry and half vanilla.  It was not as easy to get the two halves to come together and be even.  Usually I am pretty good at getting the cake to be even all around.  This time there was a definite difference from one side to the other.  The "top" of the cake is probably a good half inch higher than the "bottom". At least I didn't take out a ruler. Hopefully by the way I decorated the top of the cake it will look like I meant to do it.

According to Miss E Yoshi is not the real Yoshi because the bottom of his shoes are supposed to be yellow and not brown. She demonstrated the inaccuracy by pointing out the yellow soles on her Yoshi stuffy.  I tried to explain that I was using my artistic liberties.  I think she rolled her eyes as she walked away in disappointment.

Labels:

Comments

Post a Comment

Popular posts from this blog

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
9 comments
Read more

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...
4 comments
Read more

Dentist Cake

One of Mr. T's coworkers asked me to do this cake for her sister that had graduated to be a dentist.  She asked that it has a dentist theme with money on it. This was a 6" chocolate cake covered in vanilla buttercream.  You can tell how humid the day was with the shine on the lettering.  The tooth, toothbrush and bills were made from fondant.
2 comments
Read more