Paris Inspired Cake for the French Class

For my 3rd cake last week, I was asked to make a cake for an auction at my old high school, BHS. The French teacher, who was actually my grade 8 English teacher and my brother's since we were in French Immersion, wanted a cake to outdo everyone else. Enough said. I can be very competitive when the mood strikes. It usually doesn't matter what the prize is, just the title of winner is often enough. So, it was not a problem for me to go all out. Judy (when my brother referred to her as Judy the first time, I wondered who he was talking about and then I clued in that he was talking about Mme.) wanted a French themed cake with the Eiffel tower and a frog on it.

I made an 8" and 6" tier, both chocolate. The frog I made out of fondant. I'm still not into making 3D figures but this was small and Googled polymer clay frogs to come up with this design. Not bad if I do say so myself. The Eiffel tower is made from a chocolate mold. The big flowers I made from following the instructions from this video on Making Flowers. I love this technique. It will be repeated again on future cakes.

Judy's class actually won the cake, which is pretty cool.

Comments

60th Jack Daniels Birthday Cake

These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes. I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out. It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake. I covered it in pale blue fondant, with soft pink and white flowers. I made a large three layer rose the night before with some leaves so they would have enough time to dry out. For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers. I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing. Two dozen of each went t...

Dentist Cake

One of Mr. T's coworkers asked me to do this cake for her sister that had graduated to be a dentist. She asked that it has a dentist theme with money on it. This was a 6" chocolate cake covered in vanilla buttercream. You can tell how humid the day was with the shine on the lettering. The tooth, toothbrush and bills were made from fondant.

Cake Endeavours

Search This Blog