The Ecig Flavourium was having a party the Saturday before Christmas and one of the owners asked me to do a cake like their logo for it. The flavour was up to me.
When you leave the flavour up to me, I usually choose to do chocolate with chocolate filling. Sometimes, I wonder if I'm a one trick pony with the chocolate cake, but if I am going to be, it might as well be with the Perfect Chocolate Cake. It really is the best cake. I think it has super powers. Ha!
Anyway, the cake was a recipe and a half to make two 9 x 13 layers. I trimmed the corners off to give it an oval shape then covered it in buttercream and fondant.
We delivered this cake to the store. It is such a cool store in white and orange. They even had this awesome orange Christmas tree. I wish I had taken a picture of it. It's across the street from the Garden Gate Restaurant, otherwise known as the GOOF to locals. We met up with Mr. T's parents afterward for dinner.
The cake was a hit. :)
Anyway, the cake was a recipe and a half to make two 9 x 13 layers. I trimmed the corners off to give it an oval shape then covered it in buttercream and fondant.
We delivered this cake to the store. It is such a cool store in white and orange. They even had this awesome orange Christmas tree. I wish I had taken a picture of it. It's across the street from the Garden Gate Restaurant, otherwise known as the GOOF to locals. We met up with Mr. T's parents afterward for dinner.
The cake was a hit. :)
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