Skip to main content

Run For the Cure Bake Sale #6: Lemon Bars

We're coming to the end of this year's campaign for RFTC.  As much fun as it is, I am tired of all the baking!  Only one more bake sale to go after this.  This week I went with lemon bars as requested by one of my colleagues.

Luckily we had enough eggs and lemons at home as I didn't realise how many would be required until I got home.  I made a double batch which meant 12 eggs and 12 lemons went into it.  I didn't have enough sugar so Mr. T went down the convenience store to get me some.  That convenience store has saved me so many times.


I wrapped these up individually and topped them with a pink butterfly sticker and wrote thanks on them.  The inside pieces do not travel so well, they got a little squished on the subway ride down.  Next time I would put them in a container before I put them into a cooler back, but they still managed to sell.

This was my first time make lemon bars and they are so good.  Reminds of after church gatherings with church sandwiches and bars.  So good. :)

Comments

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t