This cake was a last minute request that I was able to squeeze in for a surprise party.
As this was a last minute cake, I had to work with what I had on hand. The ask was that the cake be black and white with lots of silver bling. This was a 10" and an 8" two tier brown butter and salted caramel cake.
I only had the 2" black ribbon from the previous cake so I folded it in half and wrapped some silver beading around it. This is the only part that is not edible.
I was able to make the flowers the night before so that they had time to dry out. I should have done the silver lettering too as it was still pretty flimsy. Originally the "50" was supposed to be silver too but both numbers fell apart when I lifted them off the drying rack. I went with black which I liked better in the end anyway.
Normally I would have used a black or white board but only had silver on hand for this cake.
As this was a last minute cake, I had to work with what I had on hand. The ask was that the cake be black and white with lots of silver bling. This was a 10" and an 8" two tier brown butter and salted caramel cake.
I only had the 2" black ribbon from the previous cake so I folded it in half and wrapped some silver beading around it. This is the only part that is not edible.
I was able to make the flowers the night before so that they had time to dry out. I should have done the silver lettering too as it was still pretty flimsy. Originally the "50" was supposed to be silver too but both numbers fell apart when I lifted them off the drying rack. I went with black which I liked better in the end anyway.
Normally I would have used a black or white board but only had silver on hand for this cake.
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