Skip to main content

Unicorn Cupcake Cake

 I'm still on the fence about cupcake cakes.  Never sure if I love them or not.  However, they are super practical; especially for serving.  You don't need an knife or plates and forks.


To make the unicorn cupcake cake I used 24 vanilla cupcakes with confetti sprinkles mixed in.  On the 18" x 18" board (good luck finding a box though) before decorating the cupcakes I put a dob of icing on the bottom to glue them to it.  I recommend putting it in the fridge for 10 minutes for the "glue" to set otherwise the cupcakes will slide around when you're trying to spread the icing over the cupcakes.  The ear and horn were made from fondant and painted with edible gold.  I had meant to do another layer of the white icing before adding the mane colours but forgot about that and had also used up all the icing by the time I remembered anyway. 

The cake was a hit at the party which is the best part! :)

Comments

Popular posts from this blog

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...

Dentist Cake

One of Mr. T's coworkers asked me to do this cake for her sister that had graduated to be a dentist.  She asked that it has a dentist theme with money on it. This was a 6" chocolate cake covered in vanilla buttercream.  You can tell how humid the day was with the shine on the lettering.  The tooth, toothbrush and bills were made from fondant.