80th Birthday Garden Cake

I haven't done a lot of fondant work lately as my style has changed and evolved over the past few years. Also, the fondant I really liked is no longer available in Canada. What I use now is great for covering cakes, it is not great for making decorations. It can be really frustrating to work with. I really wish I had taken a close-up picture of the lettuce/cabbage I did as I was really happy with how they turned out. They should have been at the front of the cake. Ha!

I did learn that the border around the cake board is called Greek keys. I didn't know that they even had a name. Of course, they have a name.

Originally, I hadn't planned on putting grass around the bottom and vines up the fence but as I was piping out the grass on the top my piping bag burst. Icing was all over a portion of the fence. Two lessons learned; one, stick with the more expensive piping bags and two, decorate the top first then the sides...

Cake: 8" 3-layer chocolate cake with mocha filling and buttercream icing

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My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds. To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once. You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture. The clouds piped out perfectly. The rainbow was a little more difficult. Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes. I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out. It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake. I covered it in pale blue fondant, with soft pink and white flowers. I made a large three layer rose the night before with some leaves so they would have enough time to dry out. For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers. I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing. Two dozen of each went t

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