Cake Endeavours

I had a lot of fun making this cupcake cake.  Three dozen cupcakes fit perfectly to make up the 7.  I realized too late that I had forgotten to get red and blue food colouring for the icing and was trying to figure out what I was going to but then I surprised myself and had just enough red and blue food colouring that didn't end up using taking me very long to get the vibrancy I wanted.  I was so happy that I was able to do what I had originally envisioned. Three dozen vanilla cupcakes with sprinkles decorated with vanilla buttercream.  Added some mini M&Ms, sprinkles and some gold dust. I dabbed a little icing on the bottom of each cupcake as glue to "stick" them on the cake board. Happy Birthday Adam I cut out using my Cricut machine.  All the Super Mario Characters I printed off and fussy cut each out leaving a white border.  Then I had Miss E laminate them and fussy cut them out.  She saved me so much time! Laminating them makes it really easy to stick into the ic

For Azrael's 17th birthday, his mom asked me to make this cake for a celebration with some friends.  He's really into horses and I made him this cake topper with my Cricut which he really liked. 6" 2-layer cookies and cream cake with ermine vanilla icing with crushed Oreo cookies. 

 This was a big one!  Delivered to Orono Town Hall on a very snowy day.  The horseshoes and JAMES I cut out of some gold stock paper on my Cricut machine.  James's wife Vicki had already purchased the other cake toppers, so I added them when I got to the hall.  I dyed chocolate icing black to add the border and some decoration to go with the theme of black and gold.  I finally learned that it was much easier to dye chocolate icing black than vanilla buttercream!   The cake was made up of 2 9 x 13 cakes.  One vanilla with chocolate ganache filling and one chocolate with vanilla pudding filling.  Covered in vanilla buttercream. In addition to the cake I made two dozen vegan chocolate cupcakes, half with vanilla icing and half with chocolate.  Both vegan icings. Dessert table all ready! 

 My first Dungeons & Dragon cake.  The cake was the easy part for this one!  Though when I went to put on the edible gold dust I forgot that a little goes a LONG way.  It kept getting on the black cake board and when I went to wipe it away what you see is the result of that.  It keeps spreading!  So, I embraced that.  Originally Happy Birthday Allan was supposed to go around the base of the board but nothing was going to stick to "golden" base.  I switched gears and took out my Cricut machine again to do up a silhouette of a dragon and the lettering in vinyl. The D20 die was a fun challenge I gave myself.  I downloaded several templates before I found one that made sense to me.  Even then, I could figure out how to get my Cricut machine to add in the score lines.  I was pleasantly surprised that it came out as good as it did.  The template came the numbers showing in a certain order so that is how I added them on but then I checked online afterward to see if there was a c

 For the first time in several years we had a big family Christmas dinner and it was amazing.  I found this recipe for  Peppermint Fudge Cake  and thought it would be a great addition to the dinner. In between the layers of chocolate cake is a delicious chocolate peppermint ganache.  The cake is covered in a peppermint cream cheese icing.  This cake was so decadent! Peppermint Hershey's kisses, crushed candy cane,and holly/berry candies I picked up at Picard Peanuts to finish off decorations. Cake: 8" 3-layer chocolate cake with peppermint fudge ganache filling and peppermint cream cheese icing.

 This year's Christmas baking round-up. I haven't made these Peppermint chocolate cookies in years.  I forgot how much I love them.  I had extra peppermint icing left over from the Christmas cake I made and knew I could use it for these cookies.  As Miss E described them, they are more like a muffin consistency and the muffin top consistency to be exact!  I made the Newfoundland 5 star bars to bring to a Tbb's Eve party and added Christmas sprinkles to make them festive. Chocolate chip cookies, always a classic no matter what time of year. Peppermint crinkle cookies are messy with the icing sugar but are yummy. My all time favourite, Millionaire shortbread that I try to limit to only making at Christmas time.