It's my 100th post! Woot! I was very excited to make this cake for Pat's 60th birthday party. I think her daughter booked me before Christmas. So, I had lots of time to plan. You'd think that would work in my favour. The cake was to be a two tiered cake. The bottom was a giraffe print, the top red with shoes and bow on top. The flavour was to be strawberry. I nudged Meghan to go with a chocolate cake on the bottom and salted caramel icing. This is a fairly long post, so, I won't force you to read or scroll through before getting to the pictures. Fast forward to Thursday night, while finishing the Spotted Turtle Cake I baked the cakes. I was so proud of myself for being organised. Friday evening before heading out to wine night I was all set to make the loops for the bow as they needed to dry over night. I was so sure that I had an unopened 4lb tub of black fondant but after searching for twenty minutes I ...