This was a request from a co-worker for her sister's birthday. The design is from the Wilton website. The cake is the Perfect Chocolate Cake recipe. This was my first time using gumpaste with the fondant to make a stronger bow. It dries a lot faster than fondant alone which is great for someone like me who's not very good at planning ahead.
These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
That is a beautiful cake!
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