Skip to main content

Girle Girl Birthday

On Saturday I went to Canada's Baking and Sweet Show and dragged Tbits and E along with me.  It was in the West End and I loathe driving west of Yonge St.  on the 401.  Lesson learned, do not bring children to the show.  There is nothing for them to do there except to constantly beg you to buy them sweets.  However, I was able to pick up some fun stuff.  Flour Confections had the 10lb bucket of FondX fondant on sale for a sweet deal.  So I bought two!  Also picked up some great spring punches.  I tried some of them out on the cake.

This was a super fun cake to make.  I used the edible markers to colour in the butterflies (new punch) and to draw the antennae and little trails.  I covered everything in shimmer dust.  I love shimmer dust.  It's so girlie.  This was an 8" two layer marble (chocolate and vanilla) cake.

Labels:

Comments

  1. Chris ScharlachOctober 7, 2011 at 9:18 AM

    Sage saw it and SQUEALED!!!! She immediately noticed the SHIMMER :) and said WOW MOM Kristina knows I am a glitter girl :) CANNOT WAIT TO EAT IT!!!!!

    Chris

    ReplyDelete

Post a Comment

Popular posts from this blog

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...
2 comments
Read more

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
8 comments
Read more

WWE Birthday Cake

 To decorate this cake I covered it in vanilla buttercream.  The sides I covered in black fondant. To hide the uneven edge of the fondant I added a red border around the top.  For the corners of the ring I used red bubble tea straws I had on hand wrapper with some DMC black floss and topped with black fondant.  Happy Birthday I cut out with fondant.  The WWE logo I printed off and backed it with a laminated piece of red card stock.  Tommy was cut out using my Cricut machine. Cake: 10" chocolate layer and vanilla layer with vanilla pudding filling.
1 comment
Read more