I am behind in posting my latest cakes that I've made. This one I made for a New Year's Eve birthday celebration. The house was decorated in black and silver and that's how I decorated the cake. I made a three layer Perfect Chocolate Cake but with salted caramel icing instead of the whipped cream filling. Covered in grey fondant then heavily dusted with silver shimmer dust. It was Kostas' 40th birthday so I put 40 stars on the cake. I also made 3 dozen cupcakes to go along with the cake.
These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
Comments
Post a Comment