Skip to main content

Dora the Explorer

Last fall at work we had a silent auction for Run for the Cure and I donated a 2 layer 8" cake for the cause.  Our VP won the item and this week I got make the cake for her.  Her daughter is turning 2 and like any 2 year old girl these days is a fan of Dora.  I added two stars to represent turning 2.  However, Miss E informed me if I done them in the proper colours they would be like actual characters.  That tells you I never really paid attention to the show.  Went with lots of flowers.  I still cannot dye fondant to look like any proper shade of purple.  However, I do LOVE LOVE LOVE the Americolor dyes.  With the squeeze bottles it so much easier. 

Miss E's opinion of the finished cake: "If I was still into Dora, I'd think it was a pretty cool cake."


As an extra I was asked to make these cool Swiper cucpakes.  I was up for the challenge.  Normally I only use butter in my icing but for this exercise shortening usually works better for melting and avoiding discolouration.  With every step that I followed as per the instructions I kept thinking of a back up plan because I was not liking the results.  The instructions are pretty vague and the picture is very small for reference.  Clearly I'm used to getting ideas from other bloggers who are super fantastic with step by step instructions.  In the end they turned out okay, not my most professional look but from a 6 year old and a 2 year old's opinion they thought they were cool.  Using any type of icing is definitely not my forte for decorating.

Comments

Popular posts from this blog

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...

Ty's Milwaukee Tool Box Cake

Clover never ceases to amaze me in what challenge she dreams up for me to do for her son's birthday cake.  This year was no disappointment!  The baking was the easy part for this cake!  The cake was technically a 3 tiered cake that was about 9" x 10".  The tiers were separated with a half inch black cake board cut down to size.  The bottom was chocolate, then vanilla and then cookies and cream.  All were covered in vanilla butter cream before being covered in red fondant. Thankfully Mr T's cousin Amanda was over visiting for the weekend and ended up helping me a lot with the cake.  She built the handle for me using cardboard and electrical tape.  She also told me that it was customary to have stickers on your toolbox so I printed off some plumber related ones and laminated them.  We even got the cake done early and delivered.  Woohoo! Can't wait for next year's challenge!  That's a joke. P.S. Now in my Instagram and ...

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.