This was a 6 inch 4 layer chocolate cake with peanut butter filling. Of course it was the Perfect Chocolate cake, with the Perfect Chocolate cake icing. Then I got super fancy with using chocolate molds for some decorations. I didn't have any candy melts so I just used chocolate chips. They work well, but you have to be quick with them because they melt really easily. Without the decorations the cake was almost 5 inches tall. I made this for a co-worker's husband.
Thankfully the heat wave had broken so I was able to decorate this cake without having to constantly stick it in the fridge.
Thankfully the heat wave had broken so I was able to decorate this cake without having to constantly stick it in the fridge.
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