Skip to main content

Miss E's 7th Birthday Bash

Earlier this year I made the Brink Back the Spotted Turtle cake for a little girl who turned seven.  I loved the idea of Bring Back the Wild Birthday Celebration through Earth Rangers.  I thought it would be a great idea for Miss E to celebrate her birthday.  So I set out on convincing her that this would be a great way to celebrate her special day by helping the Monarch Butterfly to save their habitat.  Just before her birthday they actually changed the animals that you can support but decided to stick with the Monarch Butterfly.  I had everything already picked out.  Getting black and orange decorations from the dollar store at this time of year was super easy!



For the birthday cake I found my inspiration from Google.  I can't find the original picture though.  Miss E asked for a chocolate layer, a vanilla and a strawberry layer.  I never thought that I would be making a 3 tiered cake for my 7 year old's birthday!  The butterflies on the cake were not edible.  I made 30 of those on my scrapbooking retreat at Younique Country Retreat back in August along with the birthday banner.








I had a lot of fun with the loot bakes too!  I saw this idea on Pinterest a while ago and thought it would be a great idea for loot bags.  I found the containers at the Dollarama for $1.25 each.  Bought hand sanitizer for each box from Bath & Body works and filled box with treats from the Bulk Barn.  Then I added each kid's name with vinyl to the top of each box.



Each guest brought Miss E a toonie along with the donation to Earth Rangers to put towards one gift that she got to choose to commemorate her day.  She raised almost $300.00 and $40.00 in toonies.  It was a great party and we thank everyone for their donations to such a worthy cause.

Miss E was able to buy the Maplelea doll, Taryn that she has been coveting for quite some time.  The Maplelea doll is the Canadian version of the American Girl doll.



Comments

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t