Rose Cake for a 40th Birthday

This was an 8" two layer vanilla cake with buttercream icing. The pink roses were a little more pink than I had intended. I just can't seem to wrap my head around the fact that dye gets darker in icing after a while. It does not with fondant.

And sometimes, I should really take a picture, look at it on the computer and make changes if needed. This would have been a really good idea with this cake. I did not centre the lettering at all! *sigh*

On a bright note, I followed the instructions in the YouTube video, How to Make a Rose Cake, from I am Baker to do the roses and it worked amazing. Before I started decorating from the centre at the top. This time it was from the bottom up. I was very happy with the results.

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