Skip to main content

Daisy Cupcakes

I love doing flowers.  Any kind when it comes to decorating cakes and cupcakes.  I really love doing daisies.  They are just so happy and summery.  When a co-worker asked me to do some cupcakes for her sister's birthday as a last minute request I can never say no when I get I chance to do these.


The request was for a dozen chocolate cupcakes.  Normally, the minimum for cupcake orders is two dozen.  However, I had two cakes this weekend and both of them chocolate.  I was going to be hardly any work to scoop out 12 cupcakes worth of batter!


I cut out the daisies a few nights in advance so that they would have lots of time to harden and wouldn't go soggy absorbing all the moisture from the icing.  I also added some white gel dye into the icing to make it super white.  Otherwise it would have been very obvious that the icing was off white underneath the white fondant flowers.

Comments

Popular posts from this blog

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

Dentist Cake

One of Mr. T's coworkers asked me to do this cake for her sister that had graduated to be a dentist.  She asked that it has a dentist theme with money on it. This was a 6" chocolate cake covered in vanilla buttercream.  You can tell how humid the day was with the shine on the lettering.  The tooth, toothbrush and bills were made from fondant.