Black & White 30th Anniversary Cake

Saturday my cousins had a surprise anniversary party for their parents' 30th wedding anniversary. Of course we arrive and are walking with the cake when the bride and groom pull up in their driveway. We tried to discreetly turn around as if we would suddenly disappear but we were spotted; thankfully not before they saw the reserved parking sign for the bride and groom.

The theme of the party was black and white. Originally we had the brilliant idea of replicating their wedding cake but in looking at the picture we figured it was best to leave 1986 back in 1986. Instead we went with the colour theme.

For this cake I did three different flavours. For the 10" base it was chocolate with chocolate filling, then lemon with cream cheese filling for the 8" tier and for the top brown butter cake with salted caramel filling.

I used a two inch satin ribbon band around each tier with 3 big flowers I made the day before on the side. I cut out the 30 by hand at the last minute. If I had thought to do it earlier I would have made it much bigger. I haven't mastered using my Cricut Explore Air yet and didn't have the time to spend to learn to do what I wanted it to do. One day I will make the time to learn how to do fancy things to enhance my cake decorating.

Happy 30th Anniversary Mike and Lorraine! xo

Comments

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes. I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out. It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake. I covered it in pale blue fondant, with soft pink and white flowers. I made a large three layer rose the night before with some leaves so they would have enough time to dry out. For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers. I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing. Two dozen of each went t...

Ty's Milwaukee Tool Box Cake

Clover never ceases to amaze me in what challenge she dreams up for me to do for her son's birthday cake. This year was no disappointment! The baking was the easy part for this cake! The cake was technically a 3 tiered cake that was about 9" x 10". The tiers were separated with a half inch black cake board cut down to size. The bottom was chocolate, then vanilla and then cookies and cream. All were covered in vanilla butter cream before being covered in red fondant. Thankfully Mr T's cousin Amanda was over visiting for the weekend and ended up helping me a lot with the cake. She built the handle for me using cardboard and electrical tape. She also told me that it was customary to have stickers on your toolbox so I printed off some plumber related ones and laminated them. We even got the cake done early and delivered. Woohoo! Can't wait for next year's challenge! That's a joke. P.S. Now in my Instagram and ...

60th Jack Daniels Birthday Cake

These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

Cake Endeavours

Search This Blog