Pine Cone Christmas Cake

This is the 2nd cake for my coworker that Mr T is on his way to deliver and on time! I made a couple of these last year and forgot how much of a pain it is to make these pine cones! Fortunately, this was the most stressed out I got this year.

This cake is a 3 layer 8" cake with chocolate filling. The pine cones are made from fondant egg shaped balls, then covered in sliced almonds. They are very finicky to "glue" on. You can use melted chocolate or water. Either way, you need very little otherwise the almond keeps slipping off. Mr T had to go to several stores to find the fresh rosemary. But the cake came together just as expected.

Now we're off to enjoy the Christmas festivities. Merry Christmas and Happy New Year!

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