My brother-in-law works at the Budapest Restaurant on Gerrard St. E. They have really good hungarian food. Tomorrow's the chef/owner's birthday and my mother-in-law asked me to make her a cake in her honour. I made a two layer 8" cookies and cream cake with buttercream filling to go with the black and white theme of the chef's coat. Then I added some flowers that reminds me of hungarian needlework to add some colour. It sliced up really nicely even. The cookies get a little soft in the baking process which makes for a really yummy flavour. Happy Birthday Edit!