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A Chef's Cake

My brother-in-law works at the Budapest Restaurant on Gerrard St. E.  They have really good hungarian food.  Tomorrow's the chef/owner's birthday and my mother-in-law asked me to make her a cake in her honour.


I made a two layer 8" cookies and cream cake with buttercream filling to go with the black and white theme of the chef's coat.  Then I added some flowers that reminds me of hungarian needlework to add some colour.


It sliced up really nicely even.  The cookies get a little soft in the baking process which makes for a really yummy flavour.

Happy Birthday Edit!
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