Today was my 4th wedding cake this month and also a wedding that I got to attend. The cake was a 6" carrot cake with cream cheese icing. I think the bride and groom are saving it for themselves as we didn't see out on a table.
For the sweet table I made 13 dozen cupcakes: carrot cake and red velvet both with cream cheese icing, vanilla with butter cream icing and chocolate with chocolate fudge icing.
Congratulations Jacklyn and Brent!
Comments
Post a Comment