I love how this cake turned out! I love doing wedding and anniversary cakes. I also love adding bling.
For this 25th wedding anniversary cake the 8" bottom tier was 3 layers of chocolate cake with chocolate fudge filling. The 6" top tier was 3 layers of vanilla cake with butter cream filling.
As much as I love that it's finally getting warmer here, I do not enjoy the humidity. As soon as you bring the cake out of the fridge when it's covered in fondant it starts to sweat and you have to be so careful not get anything on the cake. Thankfully, it was too humid to finish decorating the cake. All the non-edible decorations are tacked on with pins that are easy to take out when you're ready to serve.
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