Alexa and Richard's Wedding Cake

Today was my baby cousin's wedding. Alexa was my junior bridesmaid 22 years ago. I was so happy to be asked to do their cake and mini cupcakes for their special day.

When I went to do the cake, I realised too late that I didn't have a black cake board which was what I was planning on using. Fortunately, I had a thin silver one but it didn't match the vibe of the fall theme. I was able to dive into my vinyl stash and covered the board in gold vinyl.

The cake topper I made using my Cricut. Silk flowers and fall-themed picks were added to the top

Caught the bride and groom in the background checking out the reception room while I was setting up the cake.

Cake: 6" 3-layer chocolate cake with vanilla buttercream icing

We moved to another room after the dinner for dancing and to my surprise the venue had already set up the mini cupcakes. The vanilla cupcakes had rainbow sprinkles mixed in. The plan was to add sprinkles on top when they were being served as I didn't want the sprinkles to bleed but that didn't happen. I was so sad at first but it didn't bother the bride and groom, so I got over it. Ha! :)

These chocolate cupcakes with peanut butter icing and a mini Reese's cup on top were my favourite. Awesome combination.

Cookies and cream with vanilla buttercream and mini Oreo on top were also a hit.

I originally dreaded the thought of making several dozen little carrots out of fondant but then I remembered that I had seen these orange candies in the Bulk Barn. They are called baby tears I believe and come in various colours. I very meticulously scooped out only orange ones. Hehe.

Congratulations Alexa & Richard!

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