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Carrot Cake

Carrot Cake is popular this month.  I made this one for another co-worker for a family birthday celebration. This was an 8" two layer cake.  While it is a pain to peel the carrots and shred them, the great thing about making carrot cake is that the batter is thinner than batter is normally so when it bakes it bakes evenly on top.  No waste of cake.

I used the icing method from Bake with Anna Olson again.


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