Skip to main content

Ladybug Birthday Cake

This is cake is for a co-worker's niece.  I was sent this picture to replicate a few months back.  I was very excited at the thought of making the cake.  We settled on cookies and cream for the bottom tier and the ladybug and chocolate with peanut butter feeling for the second tier.

So, this morning I got up bright and early to bake the cakes.  The bottom was 10", middle 8" and for the ladybug I used the Pampered Chef Small Batter Bowl.  It worked really well.  However, when I had put the cookies and cream layers in the over to bake I realised I forgot to add the eggs.  Yikes!  I had a momentary lapse of judgement and thought I could leave them in there, but then I came to my senses and dumped everything back into the mixing bowl and added the eggs.

I bought the Wilton Decorative Press Set several months ago and had yet to test it out.  Today I pulled it out and put it to good use.  Definitely $20.00 well spent.  I used it for the "2", the red band around the middle tier and for all the stems on the flowers.  I even found my craft wire at the last moment to make the antennae.



Labels:

Comments

Post a Comment

Popular posts from this blog

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...
2 comments
Read more

WWE Birthday Cake

 To decorate this cake I covered it in vanilla buttercream.  The sides I covered in black fondant. To hide the uneven edge of the fondant I added a red border around the top.  For the corners of the ring I used red bubble tea straws I had on hand wrapper with some DMC black floss and topped with black fondant.  Happy Birthday I cut out with fondant.  The WWE logo I printed off and backed it with a laminated piece of red card stock.  Tommy was cut out using my Cricut machine. Cake: 10" chocolate layer and vanilla layer with vanilla pudding filling.
1 comment
Read more

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
8 comments
Read more