I was asked to make some mini muffins for our team meeting today. Since it was Halloween I figured I would do the icing in orange but then I didn't want a lot of left over orange icing in my fridge with nowhere to go. Then I remembered seeing fang cupcakes in my travels on Google. Of course I decided to do this at 10pm last night. I didn't have any type of gel or cherry pie filling, ideas I saw from other examples. I did have strawberry jam. So, I added a bit of red dye to that and with a tooth pick (wonderful tool) added the "bite" marks. Super fun and easy to decorate.
These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
Comments
Post a Comment