Ruffled Wedding Cake

A few weeks ago Mr. T, Miss E and I went to a wedding in Collingwood. Mr. T was an usher, Miss E was a flower girl and I was the cake baker. It was a beautiful wedding and we had lots of fun celebrating the marriage of two very special people.

A few months ago Adam and Andrea came by to try out different flavours for their wedding cake. The both loved the pumpkin spice and cookies and cream. They settled on the pumpkin spice for the entire cake and cookies and cream for cupcakes.

The Thursday evening before the wedding I baked everything. This also happened to be when our condo corporation decided to turn off our a/c without notice. Yay! It was so hot in our condo. Fortunately, I took the Friday off work to get us ready for the wedding as I was able to decorate the cake and finish before noon. Facing west I was able to get everything done before the sun started shining through and getting hotter.

The cake was a 10", 8" and 6" tiered pumpkin spice with cream cheese icing. I covered each tier in fondant first. Then, to make the ruffles I rolled out 1" by 6" pieces of the same white fondant then ruffled one edge with my handy tooth pick. Each tier had four rows starting from the top. The fifth row were 1/2" by 6" pieces to finish them off. This was my first time ruffling and it turned out really well.

We brought the cake to Collingwood in pieces stored in the trusty Costco cooler bag. The hotel was very accommodating in taking it and storing it in their industrial fridge until it was time to set it up. I set up the cake during cocktail hour. I wish I had taken a picture before I added the flowers from the florist because the flowers completely changed the cake.

Congratulations to Adam and Andrea! All the best.

Comments

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes. I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out. It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake. I covered it in pale blue fondant, with soft pink and white flowers. I made a large three layer rose the night before with some leaves so they would have enough time to dry out. For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers. I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing. Two dozen of each went t...

Ty's Milwaukee Tool Box Cake

Clover never ceases to amaze me in what challenge she dreams up for me to do for her son's birthday cake. This year was no disappointment! The baking was the easy part for this cake! The cake was technically a 3 tiered cake that was about 9" x 10". The tiers were separated with a half inch black cake board cut down to size. The bottom was chocolate, then vanilla and then cookies and cream. All were covered in vanilla butter cream before being covered in red fondant. Thankfully Mr T's cousin Amanda was over visiting for the weekend and ended up helping me a lot with the cake. She built the handle for me using cardboard and electrical tape. She also told me that it was customary to have stickers on your toolbox so I printed off some plumber related ones and laminated them. We even got the cake done early and delivered. Woohoo! Can't wait for next year's challenge! That's a joke. P.S. Now in my Instagram and ...

60th Jack Daniels Birthday Cake

These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

Cake Endeavours

Search This Blog