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Baby Boy Shower Cake

This cake was an order from Krumbs for a baby shower.  The cake had to be gluten free.  So I used my one recipe for flourless chocolate cake.  Thirty ounces (yes, 30) of chocolate later I had an 11 lb cake!


To offset how dense the cake is, for the filling I used whipped cream.  For the bottom tier (8") I have a button cookie cutter that I used for the large buttons.  For the smaller "buttons" I used a circle cutter and pressed two button holes in each one.  For the top tier (6") the bow looked centred when I added it but with the angle of the picture I took, it looks off centre now.  Originally I hadn't planned on adding the tiny polka-dots but it looked a little bare.

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