It was so nice to be able to celebrate this milestone for my cousin and her husband in person! I was asked to make cupcakes and a special cake for the two of them as they are both celebrating their 60th birthdays this month.
This was a 4" four layer carrot cake with cream cheese icing. The theme was black and gold. I splattered edible gold paint all over the cake then topped it with black fondant flowers and gold dust covered malt balls. We lost two of them on the ride over to the floor in the car, but it wasn't that noticeable. This is why I usually take a picture before a cake leaves the house. Ha!
The cupcakes were carrot and red velvet. I didn't check to see if I had red dye before I made the cupcakes, so they were more of a maroon/burgundy velvet colour. No one complained, so that's good. :)
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