Sticky Toffee Pudding Cake

Back in August we took a trip to Niagara Falls with my in-laws and had lunch at the Queen Charlotte Tea Room. The home made sticky toffee pudding was amazing. I decided that I was going to turn it into a cake for Thanksgiving. While it's not quite as delicious as the one from the tea room, it's a pretty close second.

I made a 3 layer 6" cake with toffee sauce and a light whipped cream cheese.

I kept it in the fridge until we were ready to serve it. This way the toffee sauce didn't drip everywhere while cutting the cake.

With the extra sauce, I heated it up to poor over each slice; just in case it wasn't sweet enough!

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