A coworker of Mr. T's asked me to make this 10" blueberry cheese cake with blueberry topping. I couldn't make this one in the Instant Pot as a 10" pan does not fit. The old fashioned way for this beauty, in the oven, in a bain-marie. However, I did try a different method by putting a pan with water on the rack underneath the cheesecake instead of actually setting the cheesecake in the water. It worked really well. It did crack but I knew I was putting a topping over it so it wouldn't show. Fresh homemade blueberry topping to finish off the cheesecake!