After the success of the Mocha Crunch cake for Thanksgiving dinner I made a pumpkin spice version that turned out amazing. You can't go wrong with a cream cheese icing. It's a family favourite. I never used to like having any kind of nuts in my cake. I still don't but having them as an accent works for me. Ha! Inside view of the cake in its glory. When I can, if I remember, I like to get a shot of a piece of the cake or a view with several pieces cut out. Cake: 6" 3-layer pumpkin spice cake with cream cheese icing