Pumpkin Spice Crunch Cake

After the success of the Mocha Crunch cake for Thanksgiving dinner I made a pumpkin spice version that turned out amazing. You can't go wrong with a cream cheese icing. It's a family favourite.

I never used to like having any kind of nuts in my cake. I still don't but having them as an accent works for me. Ha!

Inside view of the cake in its glory. When I can, if I remember, I like to get a shot of a piece of the cake or a view with several pieces cut out.

Cake: 6" 3-layer pumpkin spice cake with cream cheese icing

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