The little guy that I made this cake for is a super fan of Pablo. This was the first cake I made after I bought the Wilton fondant rolling pins. They are amazing! I am able to roll out perfectly even pieces and save on a lot of waste. I splurged with my 40% off coupon at Michael's and bought the alphabet cutters. The sour "belt" candy trim from the Bulk Barn was a big hit. I will be using that again.
These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
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