I have to say this is one of my favourite cakes that I've done to date. It was request from a family friend for his wife's birthday. I only rolled out the black fondant to 1/4 inch instead my usual 1/8 which made it a lot easier to place on the cake and to smooth out. I dusted it with edible shimmer dust. The large pumpkin is from a Pampered Chef set and the smaller pumpkin, ghost, and bat were from a Linzer cookie cutout set I just got for my birthday. This was my first time using the lettering set that I bought from a really cool cake supply store I discovered in Pickering called Flour Confections.
These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
We loved it! Thanks,
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