The Perfect Chocolate Cake...again.

Seriously, I never get bored of making this cake. It's a really good cake. I still have to refer to the recipe, the original copy I printed out over 10 years ago. It's pretty ratty; there's water marks, folds, tape stuck to it and it's yellowed. I love it. :)

This time, however I only need a 6" cake rather than a 3 layer 9" cake. I made the full recipe and ended up with two 6" layers and 24 cupcakes. I sliced each of the layers in half to make a four layer cake. I used the full recipe for the filling and just over half of the icing. Decorated with some fondant punched flowers and royal icing for the lettering.

This cake is for a co-worker for her and her team to celebrate.

Comments

My Little Pony Pull Apart Cupcake Cake

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For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes. I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out. It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake. I covered it in pale blue fondant, with soft pink and white flowers. I made a large three layer rose the night before with some leaves so they would have enough time to dry out. For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers. I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing. Two dozen of each went t

Cake Endeavours

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