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The Perfect Chocolate Cake...again.

Seriously, I never get bored of making this cake.  It's a really good cake.  I still have to refer to the recipe, the original copy I printed out over 10 years ago.  It's pretty ratty; there's water marks, folds, tape stuck to it and it's yellowed.  I love it. :)

This time, however I only need a 6" cake rather than a 3 layer 9" cake.  I made the full recipe and ended up with two 6" layers and 24 cupcakes.  I sliced each of the layers in half to make a four layer cake.  I used the full recipe for the filling and just over half of the icing.  Decorated with some fondant punched flowers and royal icing for the lettering.

This cake is for a co-worker for her and her team to celebrate.

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