Skip to main content

Owl in Tree for Lindsay

Shocking that inspiration for this cake came from Pinterest which in turn came from the blog the Bitten Word which in turn came from the November 2011 issue of Martha Stewart Living.  I'm sure that in the baking world you could play Six Degrees of Martha Stewart no problem.  One day I might actually make this cake, but the only part of this recipe I used was the caramel, and it was only half the recipe. I used the Perfect Chocolate Cake recipe for the cake.  You really can't go wrong with this recipe and I have no desire to deviate.


This is part II of Lindsay's birthday celebration.  She is an amazing friend, well, the best friend a girl could ask for, so naturally she deserves the best cake.  I knew that chocolate and caramel would be a winning combination for her.  Then for the decorating I didn't want to cover it in fondant as I still think covering this icing is a crime against nature!  On the other hand I find decorating chocolate a challenge.  Fortunately I found this picture and thought it would look amazing on the cake in white.  I know Lindsay has a fondness for owls, trees and the colour teal so I am really happy that I was able to incorporate everything I envisioned for this cake.  I love the little owl!


Happy Birthday Lindsay! XO


Labels:

Comments

  1. DebCMay 20, 2012 at 7:45 AM

    Beautiful and delicious!! You are so talented!

    ReplyDelete
  2. AnonymousJune 7, 2013 at 3:01 AM

    wow... it looks so great!
    wish I could do like this too~

    ReplyDelete

Post a Comment

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.
Post a Comment
Read more

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
1 comment
Read more

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t
Post a Comment
Read more