My 4th installment of my work birthdays celebration cake. This time I stuck with the Perfect Chocolate Cake with salted caramel filling and decorated with buttercream icing. I do forget that butter combined with pure vanilla extract that the colour will be distorted. I was going for an ice blue but came out Tiffany Blue. Oh well! I scored the cutting lines to make sure that there would be 50 pieces. The final touch was a snowflake on each piece.
The floor was most appreciated of the cake, which is always good news that everyone liked it.
The floor was most appreciated of the cake, which is always good news that everyone liked it.
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