Skip to main content

Super Mario Cake

The request for this cake came by way of Googling Super Mario Cakes.  Quinn's mom happened upon the Super Mario Cake I made Miss E for her 5th birthday and found my Cake Endeavours Facebook page.  She inquired about a cake for her son.  I was very excited.  She even liked the Neapolitan idea for the three flavours of the cake.  This cake was a 3 layer 8" cake covered in blue butter cream icing, then decorated with fondant decorations.  I did the lettering for QUIINN in the same colours as MARIO.


I also did 2 dozen Oreo cupcakes and a dozen chocolate with chocolate icing, for the grown-ups. 


So, the problem with not covering a cake in fondant is that it's really hard to get the icing perfect.  Sometimes I just can't leave alone and I try to make it smoother, only to have it look like it does above.  I don't know what I was thinking because I normally strategically place decorations over these imperfections.  For some reason I didn't this time and of course it was the one spot with the most action going on.  Now, if I had used shortening instead of butter it would have gone smoother and I would not have got the two tone effect that you can see on the top of the cake.  This is how I ended up adding a bunch of stars to take away from the streaked look, hopefully.  However, shortening tastes horrible and I would rather sacrifice perfection in the look to achieve perfection in the taste.

Hopefully, everything went over.  It looked like a great party!  Happy Birthday Quinn.

Comments

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t