This cake was an order from Krumbs for a baby shower. The cake had to be gluten free. So I used my one recipe for flourless chocolate cake. Thirty ounces (yes, 30) of chocolate later I had an 11 lb cake!
To offset how dense the cake is, for the filling I used whipped cream. For the bottom tier (8") I have a button cookie cutter that I used for the large buttons. For the smaller "buttons" I used a circle cutter and pressed two button holes in each one. For the top tier (6") the bow looked centred when I added it but with the angle of the picture I took, it looks off centre now. Originally I hadn't planned on adding the tiny polka-dots but it looked a little bare.
To offset how dense the cake is, for the filling I used whipped cream. For the bottom tier (8") I have a button cookie cutter that I used for the large buttons. For the smaller "buttons" I used a circle cutter and pressed two button holes in each one. For the top tier (6") the bow looked centred when I added it but with the angle of the picture I took, it looks off centre now. Originally I hadn't planned on adding the tiny polka-dots but it looked a little bare.
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