I'm doing some catch up on my blog postings. At least I'm not as behind as I originally thought. I had to take a break from baking and even cancelled two orders for the first time ever. It's harder to bake with a bad back than I realised. Fortunately I am on the mend and slowly getting back into the groove.
I made this cake before my "episode" for a co-worker's sister's 50th birthday. It's been so long that I've forgotten what flavours I did this cake in. Yikes! I believe the bottom tier which was an 8" two layer chocolate and the top was a 6" two layer cookies & cream.
On the board, you can barely see it, but it does say Happy Birthday Ani.
I am loving using the 1/2" white boards. I can add ribbon around the base for extra decoration. I still have a bunch of silver foiled boards to go through but I might just switch over to the 1/2" boards only going forward.