Skip to main content

Wedding Cake for a Peacock Theme

The original plan for this cake completely changed several days before the wedding.  Originally it was going to be a 3 tiered cake with lots of teal buttercream icing, or so we thought.  Then I was talking with the bride's aunt (a.k.a. Sherry-Lee from Krumbs) and discussed that it would be very hot that day and there was no a/c in the hall.  Plans changed to it covered in fondant with ruffles and an ombre effect with teal on the edges.


Then we realised that the cake was going to be the only dessert and that the top tier was not going to be served as part of the dessert.  Did not leave much cake for the actual dessert, so we did decided add a fourth tier.

Then we found out that all the tiers were going to be separated.  Which was great for traveling with for delivery but the ombre effect would be lost.  Oh well!


In the end there was a 10" chocolate cake, an 8" vanilla, an 8" lemon and a 6" vanilla tier.  The stands were a little wobbly so we had to make sure that each cake was perfectly centred otherwise it would topple.  Yikes!  Not going to lie, in the heat of the day I'm glad I didn't have to do the tiers on top of each other.  It certainly made it easy to serve and there was plenty of cake for everyone.

Comments

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t