Mini Christmas Cakes, Take 2 and Other Goodies

On to my 2nd co-worker who decided on 25 chocolate flavoured mini cakes, 2 pans of lemon bars, a pan of salted caramel bars and a "pine cone" cake.

I had just enough gold shimmer spray and red shimmer pen for this order. I sent Mr. T on a mission to get more gold spray. It was no where to be fond at this time of year. I'm not sure what I am going to do for the third order but I will figure that out later on. Ha! The chocolate cakes were a lot harder to cover in a crumb coat than the vanilla. Good grief. They looked like globs of cookies and cream ice cream. I did manage to bring my time down to just over an hour to cover the 25 in fondant.

This cake was an 8" two layer chocolate cake. This went together pretty smoothly. Mr T delivered these out to the west end and of course picked himself up a Slurpee on his way back.

On to the next cake...

Comments

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds. To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once. You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture. The clouds piped out perfectly. The rainbow was a little more difficult. Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

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80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes. I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out. It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake. I covered it in pale blue fondant, with soft pink and white flowers. I made a large three layer rose the night before with some leaves so they would have enough time to dry out. For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers. I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing. Two dozen of each went t

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