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25th Wedding Anniversary Cake

For this cake I did an 8" tier and a 6" tier both in flourless chocolate.  The cake is more like a brownie.  It's really good but not a light dessert!  I haven't ventured passed this recipe for gluten free, mostly because they call for ingredients that I don't normally keep on hand.


Decorating this cake was so much fun.  I love these flowers and I love purple.  I added about an inch of silver beaded ribbon around each tier first, then started with the largest flowers first.  They had their own topper to put on the cake so I added only a few on the top and had them sweep down the front and to the side.  I finished it off with some silver dragees and purple dots.
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