Skip to main content

Myra and Doug's Wedding Cake

I've known the bride and her daughter since I was 5 years old.  So, I was extremely honoured to be asked to make this cake for Myra and Doug.  We decided on a three tiered cake with buttercream icing to cover the cake.


I was off last week on vacation so I was able to spend all day yesterday taking my time to make the roses out of fondant.  Miss E was home with me and watched some episodes of Friends and Uncle Buck.  It was lots of fun and so nice not to rush.


For the roses the first few layers were slightly darker than the outer layers to give some depth to make them more realistic.


The bottom tier was fake.  It was a 10" round 4" high styrofoam dummy.  To make the ruffled affect I used a piping bag and rose tip and piped it on haphazardly around the dummy.  I did this tier last once the cake was put together to cover up the edge of the 2nd tier.


On the top tier I placed the roses with some extra icing to prevent them from moving around.  I put them as close together as possible to hide any gaps; usually greenery helps to cover that up!  This was a 6" two layer lemon with cream cheese filling cake.


What I love about doing cakes is that there really is no rule on how they are to be decorated.  Each tier can be completely different from the other or they can be all the same.  The top tier was wrapped with champagne satin ribbon.


The middle tier, an 8" two layer cake was chocolate with chocolate filling.  To finish off the decorating I added some little flowers with champagne coloured dragees.


We were able to deliver the cake in one piece with no problem to the restaurant.  Thankfully we didn't have to take it upstairs!

Congratulations to the happy couple.  I was so happy help make your day so special.
Labels:

Comments

Post a Comment

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.
Post a Comment
Read more

Carrot Cake for July Birthdays

To celebrate my dad and brother's birthdays this year we went up to my parents' trailer to have a campfire dinner; hotdogs over the fire with a side of corn on the cob.  So good! To finish off the celebration I made one of the family favourites, carrot cake with cream cheese icing.    This was a 3 layer six inch cake with lots of cream cheese icing.  Hopefully, it was enough for Geoff this time.  
1 comment
Read more

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
Post a Comment
Read more