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50th Anniversary Cake - Gluten Free

For this cake I was asked to make it gluten free.  Normally I only do a chocolate gluten free cake but I took the plunge and tried out a vanilla recipe.  I thought the cutoffs tasted pretty good.  Fingers crossed everyone else did too.


The bottom tier was an 8" two layer gluten free chocolate cake with butter cream filling.  The top tier was a 6" two layer gluten free vanilla cake with butter cream filling.  I had originally made the 50 out of gum paste and fondant.  It was more of a yellowish gold so I added the little yellow flowers to match.  However, when I went to add the 5 on the cake I broke it. :(  Thankfully, I pulled out my Cricut machine and made a topper out of cardstock. 
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