Heidi and Axel's Wedding Cake

I was very excited to be asked to Heidi and Axel's wedding cake for their Canadian celebration. They were married several months ago in Germany and are now having a reception here in Canada.

For the wedding cake the bottom tier is a 10" two layer chocolate cake with chocolate fudge filling; the middle (8") amd top tier (6") are both pumpkin spice with cream cheese filling. Each tier is covered in fondant and then wrapped the turquoise ribbon around each tier. On her way home from the airport late Wednesday evening she dropped off the ribbon. With all the construction going on in our parking lot we had to meet at the back where it was poorly lit; it looked like some deal was going down. Ha!

For the decorations I made these butterflies in purple and turquoise.

To finish off the cake the florist left some orchids for me to decorate the cake at the reception hall. I brought with me a small set of LED lights to go under the cake.

As the bride can't have gluten along with some of the other guests I made this chocolate and vanilla gluten free cake with butter cream filling and rose decorations.

Congratulations Heidi and Axel!

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