Niagara Wedding Cake - Grey and Yellow

For this wedding cake the bottom tier is a 2 layer 8" vanilla cake with salted caramel filling covered in butter cream with fondant covering.

The top tier is a 2 layer 6" chocolate cake with chocolate fudge filling covered in butter cream with fondant covering. Even though it is very hot in our condo right now this cake went together very smoothly.

I wrapped dark grey ribbon around the bottom of each tier. I love how ribbon finishes off a cake. It can also hide lots of imperfections.

Final touches were some yellow daisies and roses in fondant.

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